Golden pan-fried chicken cutlets tossed in a zesty hot honey mustard glaze. A quick and satisfying dinner in just 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 thin chicken cutlets (about 1.5 lbs)
1/3 cup all-purpose flour
Salt and pepper to taste
2 tbsp olive oil
2 tbsp butter, divided
2 garlic cloves, minced
2 tbsp Dijon mustard
3 tbsp honey
1/2 tsp crushed red pepper flakes
1 tbsp apple cider vinegar
Instructions
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Pat cutlets dry, season with salt and pepper, and coat lightly in flour.
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Heat oil and 1 tbsp butter in skillet over medium-high heat.
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Sear cutlets for 3–4 minutes per side until golden and cooked through. Remove from pan.
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Lower heat, melt remaining butter, and cook garlic for 30 seconds.
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Stir in mustard, honey, vinegar, and red pepper flakes. Simmer until slightly thickened.
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Return chicken to pan and toss in glaze. Simmer 1 minute more.
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Serve hot with extra sauce spooned over top.