These Chicken Burrito Power Bowls pack 30 grams of protein into a flavorful, balanced meal full of fresh toppings, fiber, and bold spices. Perfect for busy days or healthy meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless skinless chicken breast
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 cup brown rice (uncooked)
1 can black beans, rinsed and drained
1 cup corn kernels
1 avocado, diced
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
½ cup plain Greek yogurt
1 tbsp lime juice
¼ tsp garlic powder (for lime sauce)
Salt to taste
Optional toppings: shredded cheese, cilantro, jalapeños, salsa
Instructions
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Cut chicken into cubes and mix with olive oil and spices. Marinate 20–30 minutes.
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Cook rice and stir in lime juice and cilantro when finished.
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Make the lime sauce by combining yogurt, lime juice, garlic powder, and salt.
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Sear the chicken in a hot skillet until cooked through and golden, 6–8 minutes.
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Warm beans and corn in separate pans or microwave.
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Assemble bowls with rice, chicken, beans, corn, avocado, tomatoes, onion, and drizzle with sauce. Add extras as desired.