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This rich and creamy Butter Chicken comes together in 45 minutes and features tender marinated chicken in a fragrant tomato cream sauce. A simplified version of a beloved Indian classic.

Ingredients

Scale

  • 1.5 lbs boneless chicken thighs, cut into bite-sized pieces

  • 1/2 cup plain yogurt

  • 1 tbsp lemon juice

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 1 tsp turmeric

  • 1 tsp chili powder

  • 1 tsp salt

  • 2 tbsp butter

  • 1 tbsp neutral oil

  • 1 tsp cumin

  • 1 tsp garam masala

  • 1.5 cups tomato puree or crushed tomatoes

  • 3/4 cup heavy cream (or coconut cream)

  • 1 tsp sugar

  • 1 tsp dried fenugreek leaves (Kasuri methi)

Instructions

  • Mix yogurt, lemon juice, garlic, ginger, turmeric, chili powder, and salt in a bowl. Add chicken and marinate for at least 30 minutes.

  • Heat oil and 1 tbsp butter in a skillet. Sear the marinated chicken until browned. Set aside.

  • Add remaining butter to the same skillet. Cook garlic and ginger for 1 minute.

  • Stir in cumin and garam masala, then add tomato puree. Simmer for 10 minutes.

  • Optional: Blend the sauce for a smoother texture.

  • Stir in cream and sugar. Add the chicken back to the pan. Simmer for 8–10 minutes.

  • Add crushed fenugreek leaves. Adjust seasoning as needed and serve hot.

Find it online: https://bitetrovu.com/45-minute-butter-chicken-creamy-bold-and-easy-to-make-at-home/