Print

Amish Hamburger Skillet – A Comforting One-Pan Classic

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty, one-skillet Amish hamburger dish made with ground beef, egg noodles, and a creamy, savory sauce. Perfect for busy weeknights and cozy family dinners.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 12 oz egg noodles

  • 1 medium yellow onion, diced

  • 2 cloves garlic, minced

  • 1 tbsp butter

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 cup beef broth

  • ¾ cup sour cream

  • Salt and pepper to taste

  • Optional: 1 cup frozen peas or corn, 1 cup shredded cheddar

Instructions

  • Cook noodles in salted water until tender. Drain and set aside.

  • In a large skillet, brown ground beef. Drain excess fat.

  • Add diced onion and cook until soft. Stir in garlic.

  • Add soup and broth. Stir and simmer 5 minutes.

  • Lower heat and stir in sour cream.

  • Add noodles to skillet. Mix gently until coated.

  • Simmer on low 3–4 minutes. Season with salt and pepper.

  • Garnish with parsley or cheese if desired.

Notes

  • Substitute ground turkey or plant-based meat if preferred.

  • Add veggies or bake with cheese topping for variation.

  • Freezes well for up to 2 months.

Find it online: https://bitetrovu.com/amish-hamburger-skillet-a-comforting-one-pan-classic/