A hearty, oven-baked casserole of seasoned ground beef patties, onions, and creamy gravy — inspired by Amish home cooking. Pure comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
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1½ lbs ground beef
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1 egg
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½ cup breadcrumbs
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1 tbsp Worcestershire sauce
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½ tsp garlic powder
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Salt and pepper to taste
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1 medium onion, sliced
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1 can (10.5 oz) cream of mushroom or chicken soup
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½ cup milk or beef broth
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¼ cup sour cream (optional)
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1 cup shredded cheddar cheese (optional)
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Optional base: 2–3 cups cooked egg noodles or thinly sliced potatoes
Instructions
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Preheat oven to 350°F. Grease a 9×13 baking dish.
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Mix ground beef, egg, breadcrumbs, Worcestershire, and seasonings. Form into 6 oval patties.
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Sear patties in a skillet for 2–3 minutes per side.
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Arrange patties in the baking dish. Top with sliced onions.
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Mix soup, milk (and sour cream if using). Pour over patties.
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Cover with foil and bake for 35–40 minutes.
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If adding cheese, uncover and top with cheese. Bake another 10 minutes uncovered.