Amish Hamburger Steak Bake – Cozy, Hearty, and Family-Friendly
A hearty Amish casserole made with seasoned hamburger steaks, sliced potatoes, and homemade gravy, baked until golden and comforting.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings 1x
Ingredients
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1.5 lbs ground beef (80/20)
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1 large yellow onion, sliced
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3–4 medium Yukon Gold potatoes, thinly sliced
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2 cloves garlic, minced
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3 tbsp all-purpose flour
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2 tbsp butter
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2 cups beef broth
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½ cup heavy cream (or whole milk)
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1 tsp salt
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½ tsp black pepper
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½ tsp onion powder
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½ tsp paprika
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1 tbsp chopped parsley (optional)
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Season ground beef and form into 4–6 oval patties.
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Brown patties in skillet, 2–3 minutes per side. Remove.
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Sauté onions and garlic in butter until soft.
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Stir in flour and cook 1–2 minutes.
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Gradually whisk in beef broth. Simmer until thickened.
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Stir in cream. Season to taste.
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Layer half the potatoes in baking dish, followed by hamburger steaks, then remaining potatoes.
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Pour gravy evenly over top.
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Cover with foil and bake 60 minutes. Uncover and bake 15–20 more minutes.
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Rest 10 minutes before serving.
Notes
Add shredded cheese during final baking for extra richness. Can be made a day ahead or frozen for later. Serve with green beans or homemade applesauce.