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Amish Hamburger Steak Bake: Cozy, Hearty & Timeless Comfort Food

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A hearty Amish-style casserole featuring seared ground beef patties baked in a creamy mushroom sauce over a base of potatoes or noodles. Classic comfort food with timeless flavor.

Ingredients

Scale

  • 1½ lbs ground beef (80/20 or lean)

  • 1 egg

  • ½ cup breadcrumbs (or crushed crackers)

  • ¼ cup minced onion

  • 1 clove garlic, minced

  • 1 tsp salt

  • ½ tsp pepper

  • 2 tbsp oil for browning

  • 2 cans (10.5 oz) cream of mushroom soup

  • ½ cup milk or sour cream

  • 1 tbsp Worcestershire sauce

  • Optional: 2 cups thinly sliced potatoes or 3 cups cooked egg noodles

  • Optional: ½ cup shredded cheddar or Swiss cheese

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.

  • In a bowl, mix beef, egg, breadcrumbs, onion, garlic, salt, and pepper. Shape into 6–8 patties.

  • Brown patties in a skillet over medium heat for 2–3 minutes per side.

  • In a separate bowl, combine cream of mushroom soup, milk or sour cream, and Worcestershire sauce.

  • Optional: Layer sliced potatoes or noodles in the baking dish.

  • Place browned patties over the base and pour soup mixture evenly on top.

  • Optional: Sprinkle shredded cheese.

  • Cover with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes until bubbly.

Notes

  • Swap beef with ground turkey or pork.

  • Add mushrooms, green beans, or spinach for extra flavor and nutrition.

  • Freeze for up to 2 months; reheat at 350°F until hot.

Find it online: https://bitetrovu.com/amish-hamburger-steak-bake-cozy-hearty-timeless-comfort-food/