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Asian-Style Ground Beef Lettuce Wraps – Fresh, Savory & 30-Minute Dinner

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These Asian-style ground beef lettuce wraps are a flavorful, 30-minute dish made with savory beef, crisp lettuce, and a simple umami sauce. Perfect for light dinners or entertaining.

Ingredients

Scale

  • 1 lb ground beef (85–90% lean)

  • 1 tbsp neutral oil (canola or avocado)

  • 3 cloves garlic, minced

  • 1-inch fresh ginger, grated

  • 3 tbsp soy sauce (low-sodium)

  • 2 tbsp hoisin sauce

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1/3 cup diced water chestnuts

  • 2 green onions, sliced

  • 1 head butter or Boston lettuce

  • Optional: crushed peanuts, shredded carrots, sliced chilies

Instructions

  • Heat oil in a skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.

  • Reduce heat. Add garlic and ginger; cook for 1–2 minutes until fragrant.

  • Stir in soy sauce, hoisin, vinegar, and sesame oil. Mix to coat the beef evenly.

  • Add diced water chestnuts and half the green onions. Cook 1–2 minutes more.

  • Taste and adjust seasoning. Spoon mixture into lettuce leaves.

  • Garnish with remaining green onions and optional toppings. Serve immediately.

Notes

  • Swap ground beef with turkey, chicken, or tofu.

  • Make ahead: store cooked beef mixture in fridge for 3 days.

  • Great with rice or as a party appetizer.

Find it online: https://bitetrovu.com/asian-style-ground-beef-lettuce-wraps-fresh-savory-30-minute-dinner/