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Authentic Flavor of Indian Chicken Curry: A Homemade Classic with Bold Spices

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This authentic Indian Chicken Curry is made with bone-in chicken, toasted spices, tomatoes, onions, and a yogurt-based marinade for a bold, balanced, and richly flavored dish perfect for pairing with rice or naan.

Ingredients

Scale

  • 2 lbs chicken (bone-in or boneless thighs)

  • 2 large onions, finely chopped

  • 2 tomatoes or 1 cup puree

  • 1 tbsp minced garlic

  • 1 tbsp minced ginger

  • ¼ cup plain yogurt (for marinade)

  • 1 tsp cumin seeds

  • 1 bay leaf

  • 2 cardamom pods

  • 1 small cinnamon stick

  • ½ tsp turmeric

  • 2 tsp coriander powder

  • 1 tsp cumin powder

  • ½–1 tsp red chili powder

  • 1 tsp garam masala

  • 3 tbsp oil or ghee

  • 1 cup water

  • Salt to taste

  • Fresh cilantro for garnish

Instructions

  • Marinate chicken with yogurt, turmeric, and salt for 30 min.

  • Heat oil, add whole spices. Let them sizzle.

  • Add onions and sauté until golden.

  • Stir in garlic and ginger. Cook 1–2 min.

  • Add tomatoes. Cook until thick and oil separates.

  • Add ground spices. Toast for 1–2 min.

  • Add chicken and sear until lightly browned.

  • Add water, cover, and simmer 20–30 min until chicken is tender.

  • Add garam masala, simmer 5 min. Garnish with cilantro.

Notes

  • Use bone-in chicken for deeper flavor

  • Adjust chili powder to your spice preference

  • Add coconut milk for a creamy variation

  • Curry deepens in flavor the next day

Find it online: https://bitetrovu.com/authentic-flavor-of-indian-chicken-curry-a-homemade-classic-with-bold-spices/