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Authentic Italian Beef Bolognese Sauce – A Rich, Slow-Simmered Classic

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A rich and authentic Italian Bolognese sauce made with ground beef, aromatics, tomato, wine, and milk. Slow-simmered for deep flavor and velvety texture.

Ingredients

Scale

  • 2 tbsp olive oil or butter

  • 1 medium onion, finely diced

  • 1 carrot, finely diced

  • 1 celery stalk, finely diced

  • 1 lb ground beef (80/20)

  • ½ cup dry white or red wine

  • 2 tbsp tomato paste

  • ¾ cup crushed tomatoes

  • 1 cup whole milk or heavy cream

  • 2 garlic cloves, minced

  • 1 bay leaf

  • Pinch of ground nutmeg

  • Salt and black pepper, to taste

  • Fresh grated Parmigiano-Reggiano, for serving

Instructions

  • Heat oil in a large pot. Add onion, carrot, and celery; sauté 8–10 minutes until soft.

  • Add ground beef; cook until browned and liquid evaporates, about 10 minutes.

  • Deglaze with wine; simmer until reduced.

  • Stir in tomato paste and cook 2 minutes. Add crushed tomatoes and bay leaf.

  • Pour in milk and bring to a gentle simmer.

  • Reduce heat to low, partially cover, and simmer 2–3 hours, stirring occasionally.

  • Season with salt, pepper, and nutmeg. Discard bay leaf.

  • Serve with pasta and grated cheese.

Notes

  • Substitute ground beef with a blend of pork and veal for added richness.

  • Freeze leftovers in airtight containers for up to 3 months.

  • Ideal for pasta, lasagna, or polenta.

Find it online: https://bitetrovu.com/authentic-italian-beef-bolognese-sauce-a-rich-slow-simmered-classic/