Avocado Toast with Feta – A Creamy, Tangy Brunch Favorite
A creamy, tangy avocado toast topped with crumbled feta and fresh garnishes — perfect for breakfast, brunch, or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
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2 slices hearty bread (sourdough or multigrain)
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1 ripe avocado
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1/2 cup feta cheese, crumbled
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1 tsp fresh lemon juice
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1 tbsp olive oil
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Salt and black pepper to taste
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Optional: red pepper flakes, cherry tomatoes, poached egg, microgreens
Instructions
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Toast the bread until golden and crisp.
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Cut the avocado in half, remove the pit, and scoop flesh into a bowl.
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Mash avocado with lemon juice and a pinch of salt.
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Spread mashed avocado evenly over each slice of toast.
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Crumble feta over the avocado layer.
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Drizzle with olive oil and season with pepper (and optional toppings).
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Serve immediately while the toast is warm and crisp.
Notes
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Use block feta for best flavor.
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Add poached eggs or greens for variety.
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Store mashed avocado in an airtight container with plastic wrap pressed on top.