A creamy, cheesy, and comforting baked spaghetti casserole made with shredded chicken, rich sauce, and a golden, melted cheese topping. Perfect for family dinners or sharing with friends.
Ingredients
3 cups cooked shredded chicken
12 oz spaghetti, cooked al dente
1 tbsp butter
1 small yellow onion, diced
8 oz cream cheese, softened
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1 tsp garlic powder
1 tsp Italian seasoning
2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
Salt and pepper, to taste
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch casserole dish.
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Cook spaghetti until al dente, then drain and set aside.
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In a skillet, melt butter and sauté diced onion until soft.
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In a large bowl, mix cream cheese, sour cream, and soup until smooth. Add seasoning, onion, and chicken.
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Stir in pasta and half of each cheese.
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Pour mixture into the baking dish and top with remaining cheese.
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Bake uncovered for 30–35 minutes until hot and bubbly.
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Let rest 5–10 minutes before serving.