Baked Parmesan Zucchini (Christmas Recipe & Thanksgiving Recipe) is a crisp, oven-roasted vegetable side dish topped with seasoned Parmesan cheese. Tender inside with golden edges, it pairs perfectly with holiday roasts and comforting seasonal dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 medium zucchini, sliced into 1/4-inch rounds
1 cup freshly grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon paprika
2 tablespoons panko breadcrumbs optional
1 tablespoon chopped fresh parsley optional garnish
Instructions
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Preheat oven to 425°F and line a baking sheet with parchment paper.
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Arrange zucchini slices in a single layer on the baking sheet.
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Lightly brush the tops with olive oil.
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In a bowl combine Parmesan garlic powder salt pepper and paprika.
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Spoon the cheese mixture evenly onto each zucchini slice pressing lightly.
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Bake for 15 to 18 minutes until zucchini is tender and cheese is golden.
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Broil for 1 to 2 minutes if deeper browning is desired watching carefully.
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Rest for 3 to 5 minutes then garnish with parsley and serve warm.