Balsamic Caprese Steak: 7 Amazing Fresh Italian Bites
Juicy grilled steak topped with fresh mozzarella, tomatoes, basil, and balsamic glaze.
Ingredients
Scale
2 ribeye or sirloin steaks
2 tablespoons olive oil
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces fresh mozzarella
2 tomatoes
1/4 cup basil leaves
3 tablespoons balsamic glaze
Instructions
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Rub steaks with olive oil, garlic, salt, and pepper.
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Preheat grill to high heat.
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Grill steaks 4–5 minutes per side depending on desired doneness.
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Rest the steaks for 5 minutes.
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Slice the steak against the grain.
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Top with mozzarella and tomato slices.
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Add fresh basil leaves.
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Drizzle balsamic glaze before serving.
Notes
Allow the steak to rest after cooking to keep the meat juicy.