Balsamic Glazed Roasted Vegetables – 7 Amazing Flavorful Ideas
Balsamic Glazed Roasted Vegetables are a savory and slightly tangy side dish featuring caramelized vegetables coated in a rich balsamic glaze.
Ingredients
Scale
2 cups carrots, peeled and cut into pieces
2 cups baby potatoes, halved
1 red bell pepper, chopped
1 zucchini, sliced
1 red onion, wedged
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey or maple syrup
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Prepare and chop all vegetables evenly.
- Toss vegetables with olive oil in a large bowl.
- Mix balsamic vinegar, honey, garlic, thyme, salt, and pepper.
- Pour mixture over vegetables and toss well.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 25 minutes, stir, then roast another 15–20 minutes.
- Remove when tender and slightly caramelized.
Notes
Cut vegetables evenly for consistent cooking. Avoid overcrowding the pan for best roasting results.