Balsamic Grilled Steak with Tomato Salad is a savory grilled beef dish paired with fresh tomatoes, herbs, and a light balsamic dressing for a balanced and satisfying meal.
Ingredients
Scale
2 ribeye or strip steaks, about 1 inch thick
1/4 cup balsamic vinegar
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon Dijon mustard optional
2 cups cherry or heirloom tomatoes, halved or sliced
1/4 small red onion, thinly sliced
2 tablespoons fresh basil, chopped
1 tablespoon olive oil for salad
1 teaspoon balsamic vinegar for salad
Salt and black pepper to taste