Basic Crêpes are thin, tender French pancakes that can be filled with sweet or savory ingredients for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/2 cups whole milk
2 tablespoons unsalted butter melted
1 tablespoon granulated sugar optional
1/4 teaspoon salt
1/2 teaspoon vanilla extract optional for sweet crêpes
Instructions
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Melt the butter and let it cool slightly.
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Whisk flour, salt, and sugar if using in a bowl.
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In another bowl, beat eggs and whisk in milk and melted butter.
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Gradually combine wet and dry ingredients until smooth.
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Let batter rest 20 to 30 minutes.
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Heat a lightly buttered nonstick skillet over medium heat.
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Pour 1/4 cup batter into pan and swirl to coat.
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Cook 1 to 2 minutes until lightly golden, then flip and cook 30 to 60 seconds.
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Repeat with remaining batter.