BBQ Beef Kabobs are tender sirloin cubes marinated in a savory blend of olive oil, soy sauce, garlic, and spices, then grilled with colorful peppers and onions until lightly charred and juicy.
Ingredients
1 1/2 pounds top sirloin steak, cut into 1 1/2-inch cubes
2 tablespoons olive oil
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 large red onion, cut into chunks
Wooden or metal skewers
Instructions
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In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, smoked paprika, and black pepper.
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Add beef cubes and toss to coat. Cover and refrigerate for 1 to 4 hours.
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Preheat grill to medium-high heat and lightly oil the grates.
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Thread beef, bell peppers, and onion onto skewers, alternating pieces.
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Grill skewers for 10 to 12 minutes, turning every few minutes, until desired doneness is reached.
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Remove from grill and rest for 5 minutes before serving.