BBQ Cheddar Meatloaf – A Saucy, Cheesy Twist on a Classic
A juicy, flavorful meatloaf made with ground beef, cheddar cheese, and topped with a smoky BBQ glaze — the perfect twist on a comfort food classic.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Ingredients
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1½ lbs ground beef (80/20 preferred)
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1 cup shredded or cubed cheddar cheese
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½ cup breadcrumbs
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1 small onion, finely diced
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2 garlic cloves, minced
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1 large egg
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2 tablespoons BBQ sauce (plus more for glaze)
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1 tablespoon Worcestershire sauce
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon smoked paprika
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Optional: parsley for garnish
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment.
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In a large bowl, combine beef, cheese, breadcrumbs, onion, garlic, egg, BBQ sauce, Worcestershire, and seasonings.
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Mix gently until just combined.
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Shape into a loaf on the prepared sheet.
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Brush with additional ¼ cup BBQ sauce.
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Bake for 45–55 minutes, or until internal temp reaches 160°F (71°C).
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Let rest 10 minutes before slicing. Garnish and serve.
Notes
Use a loaf pan for a more structured shape or bake free-form for caramelized edges. Swap cheddar for pepper jack or gouda. Refrigerate leftovers for up to 3 days or freeze uncooked loaf for future meals.