Beef and Broccoli Stir-Fry is a savory skillet dish featuring tender sliced beef and crisp broccoli coated in a glossy garlic ginger sauce.
Ingredients
1 pound flank steak thinly sliced against the grain
4 cups broccoli florets
3 tablespoons soy sauce divided
2 tablespoons oyster sauce
1 tablespoon brown sugar
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1/2 cup beef broth
2 teaspoons cornstarch divided
2 tablespoons vegetable oil
1 teaspoon sesame oil
Instructions
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Toss sliced beef with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Let sit 10 minutes.
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Whisk remaining soy sauce oyster sauce brown sugar garlic ginger beef broth and remaining cornstarch in a bowl.
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Heat oil in a wok or skillet over medium-high heat.
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Sear beef in a single layer for 1 to 2 minutes then stir-fry until nearly cooked. Remove and set aside.
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Stir-fry broccoli 2 to 3 minutes until bright green and crisp-tender.
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Return beef to pan and pour in sauce.
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Stir constantly until sauce thickens and coats ingredients.
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Drizzle with sesame oil and serve immediately.