Beef and Broccoli Stir Fry – A Quick and Flavorful Weeknight Favorite
A savory, fast, and flavorful dish with tender beef and crisp broccoli in a glossy garlic-ginger stir fry sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb flank or sirloin steak, thinly sliced against the grain
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3 cups broccoli florets
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2 tbsp soy sauce (low sodium)
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2 tbsp oyster sauce
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1 tsp sesame oil
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1 tbsp cornstarch
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1/2 tbsp brown sugar
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2 cloves garlic, minced
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1 tsp fresh ginger, grated
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1/4 cup water
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2 tbsp neutral oil (canola or avocado)
Instructions
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Slice beef and marinate with 1 tbsp soy sauce, 1 tsp cornstarch, and sesame oil. Let sit 10 minutes.
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Blanch broccoli in boiling water for 1–2 minutes. Drain and rinse with cold water.
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In a bowl, mix remaining soy sauce, oyster sauce, brown sugar, water, and 1 tsp cornstarch.
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Heat 1 tbsp oil in a wok or pan until very hot. Add beef and stir fry until browned, about 2 minutes. Remove and set aside.
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Add remaining oil, garlic, and ginger. Stir fry for 30 seconds until fragrant.
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Return beef and broccoli to the pan. Pour in sauce and stir until thickened and everything is coated, 1–2 minutes.
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Drizzle with sesame oil. Serve immediately.
Notes
Add sliced bell peppers, carrots, or mushrooms for variety. Store leftovers in an airtight container for up to 4 days.