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Beef Coconut Curry – Creamy, Spiced, and Irresistibly Tender

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A rich and hearty beef coconut curry simmered in creamy coconut milk with warm spices, tender beef, and vibrant aromatics.

Ingredients

Scale

  • 2 lbs beef chuck, cut into cubes

  • 2 tbsp oil

  • 1 large onion, chopped

  • 4 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 2 tbsp curry powder or garam masala

  • 1 tsp turmeric

  • 1 tsp chili flakes (adjust to taste)

  • 2 tbsp tomato paste or 1 cup crushed tomatoes

  • 1 can (14 oz) full-fat coconut milk

  • 1 cup water or beef broth

  • 1 cinnamon stick (optional)

  • 3 cardamom pods (optional)

  • 1 tbsp lime juice or vinegar

  • Salt to taste

  • Fresh cilantro for garnish

Instructions

  • Heat oil in a Dutch oven. Brown beef in batches, then set aside.

  • In the same pot, sauté onions until golden. Add garlic and ginger; cook 1 minute.

  • Stir in curry powder, turmeric, and chili flakes; toast briefly.

  • Add tomato paste and cook until thickened.

  • Return beef to pot. Add coconut milk, water, and whole spices.

  • Cover and simmer on low for 1.5 to 2 hours until beef is tender.

  • Stir in lime juice. Adjust seasoning.

  • Garnish with cilantro and serve hot.

Notes

  • Add potatoes or greens for variety.

  • Use crockpot or Instant Pot for convenience.

  • Freeze leftovers for up to 3 months.

Find it online: https://bitetrovu.com/beef-coconut-curry-creamy-spiced-and-irresistibly-tender/