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Beef Enchilada Casserole – A Cheesy Family Favorite

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This cheesy Beef Enchilada Casserole is layered with seasoned beef, corn tortillas, and gooey cheese—an easy, crowd-pleasing Tex-Mex comfort food.

Ingredients

Scale

  • 1 lb ground beef

  • 1 small onion, chopped

  • 2 garlic cloves, minced

  • 1 (10 oz) can red enchilada sauce

  • 1 (4 oz) can diced green chilies (optional)

  • 1 tsp cumin

  • 1 tsp chili powder

  • ½ tsp smoked paprika

  • ½ tsp dried oregano

  • Salt and pepper to taste

  • 8–10 corn tortillas, halved

  • 1½ cups shredded cheddar cheese

  • 1½ cups shredded Monterey Jack cheese

  • 1 (15 oz) can black beans, drained (optional)

  • Chopped cilantro, green onions, or sour cream for garnish

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  • In a large skillet, brown the beef over medium heat until no longer pink. Drain excess fat.

  • Add onion and garlic. Sauté 3–4 minutes.

  • Stir in enchilada sauce, green chilies, cumin, chili powder, paprika, oregano, salt, and pepper. Simmer 5 minutes. Stir in beans if using.

  • Layer the casserole: Spread a bit of meat sauce in the bottom, then a layer of tortillas, then more sauce and cheese. Repeat layers, ending with cheese.

  • Cover with foil and bake 20 minutes. Uncover and bake an additional 10–15 minutes until bubbly and golden.

  • Let rest 5–10 minutes before serving. Garnish as desired.

Notes

  • Can be assembled ahead and refrigerated or frozen before baking.

  • Swap ground beef with turkey or veggie crumbles for variation.

  • Use spicy enchilada sauce or pepper jack cheese for more heat.

Find it online: https://bitetrovu.com/beef-enchilada-casserole-a-cheesy-family-favorite/