Best Beef Bourguignon: 5 Amazing Classic French Comforts
A classic French beef stew made with tender beef, red wine, and slow-cooked vegetables in a rich, savory sauce.
Ingredients
Scale
3 pounds beef chuck
2 tablespoons olive oil
1 onion
3 cloves garlic
3 carrots
2 cups red wine
2 cups beef broth
2 tablespoons tomato paste
2 tablespoons flour
8 ounces mushrooms
Instructions
-
Cook then sear beef in batches.
-
Sauté onion, carrots, and garlic.
-
Stir in tomato paste and flour.
-
Add wine and broth, then return beef.
-
Braise until tender and add mushrooms near the end
Notes
Slow cooking is key for tender beef and rich flavor.