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BEST Creamy One-Pot Beef and Potato – A Cozy Weeknight Classic

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A hearty, creamy one-pot dinner with ground beef, tender potatoes, and a rich, herb-seasoned cream sauce — perfect for cozy nights and family meals.

Ingredients

Scale

  • 1 lb ground beef (85/15)

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 4 cups diced Yukon Gold or Russet potatoes

  • 2 cups beef broth

  • 1 cup heavy cream

  • 1 cup shredded sharp cheddar cheese (optional)

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp smoked paprika

  • ½ tsp dried thyme

  • 1 tbsp chopped parsley (for garnish)

Instructions

  • In a large pot, heat olive oil and butter. Sauté onions until soft, then add garlic.

  • Add ground beef and cook until browned. Drain excess fat.

  • Stir in salt, pepper, paprika, thyme, and optional Worcestershire.

  • Add potatoes and broth. Simmer covered for 15–18 minutes until tender.

  • Stir in cream and simmer uncovered for 5–7 minutes until thickened.

  • Add cheese (if using) and stir until melted.

  • Taste, adjust seasoning, and garnish with parsley.

Notes

  • Substitute ground turkey for a leaner version.

  • Add peas, spinach, or carrots for extra veg.

  • Store leftovers in the fridge up to 4 days.

Find it online: https://bitetrovu.com/best-creamy-one-pot-beef-and-potato-a-cozy-weeknight-classic/