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BEST EVER One-Pot Lasagna Soup: Cheesy, Hearty & Ready in 30 Minutes

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This One-Pot Lasagna Soup has all the cheesy, meaty comfort of classic lasagna in a rich tomato broth with tender noodles—ready in 30 minutes with just one pot!

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb ground beef or Italian sausage

  • 1 small onion, chopped

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 tsp Italian seasoning

  • ¼ tsp red pepper flakes (optional)

  • 1 can (28 oz) crushed tomatoes

  • 4 cups beef or chicken broth

  • 8–10 lasagna noodles, broken into pieces

  • ½ cup grated Parmesan cheese

  • 1 cup shredded mozzarella (for topping)

  • 1 cup ricotta cheese (for serving)

  • Salt and black pepper to taste

Instructions

  • In a large pot, heat oil and brown meat. Add onion and cook 4–5 minutes until soft.

  • Stir in garlic, seasoning, red pepper flakes, and tomato paste. Cook 1–2 minutes.

  • Add crushed tomatoes and broth. Bring to a boil.

  • Add lasagna noodles and simmer uncovered 12–15 minutes until noodles are tender.

  • Stir in Parmesan cheese. Taste and adjust seasoning.

  • Ladle soup into bowls. Top with ricotta and mozzarella just before serving.

Notes

  • For meal prep, cook noodles separately and add when serving.

  • Make vegetarian with lentils, mushrooms, and veggie broth.

  • Add spinach, kale, or zucchini for extra vegetables.

  • Skip ricotta and stir in cream cheese or heavy cream for a creamy twist.

Find it online: https://bitetrovu.com/best-ever-one-pot-lasagna-soup-cheesy-hearty-ready-in-30-minutes/