Soft and dense lemon brownies with fresh citrus flavor and a smooth lemon glaze. These bright bars combine buttery richness with balanced sweetness and gentle tang.
Ingredients
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
2 large eggs
2 tablespoons lemon zest
1/4 cup freshly squeezed lemon juice
1 1/2 cups all-purpose flour
1/2 teaspoon salt
For the glaze:
1 cup powdered sugar
2 to 3 tablespoons freshly squeezed lemon juice
Instructions
-
Preheat oven to 350°F and line an 8×8-inch pan with parchment paper.
-
Whisk melted butter and sugar until smooth.
-
Add eggs one at a time, mixing well after each.
-
Stir in lemon zest and lemon juice.
-
Fold in flour and salt until just combined.
-
Spread batter evenly in prepared pan.
-
Bake for 20 to 25 minutes until center is set.
-
Whisk glaze ingredients until smooth.
-
Pour glaze over slightly warm brownies.
-
Cool completely before slicing into squares.