Best Peach Bruschetta With Whipped Ricotta: 5 Amazing Delicious Bites
Crispy toasted baguette topped with whipped ricotta, fresh peach slices, honey, and basil for a bright summer appetizer.
Ingredients
Scale
1 baguette
1 tablespoon olive oil
1 cup ricotta cheese
2 tablespoons honey
1/2 teaspoon lemon zest
2 peaches, sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons basil
Instructions
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Preheat oven to 375°F.
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Slice baguette and brush with olive oil.
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Toast bread for 8–10 minutes until golden.
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Whip ricotta with honey and lemon zest until smooth.
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Spread whipped ricotta on each toast.
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Add sliced peaches on top.
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Sprinkle salt, pepper, and basil.
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Drizzle remaining honey and serve.
Notes
Add toppings just before serving to keep the bread crisp.