Best Pesto Grilled Cheese is a crisp, golden sandwich filled with basil pesto and melted cheese, ready in minutes for a comforting lunch or easy dinner.
Ingredients
4 slices sourdough or Italian bread
4 tablespoons basil pesto
1 1/2 cups shredded low-moisture mozzarella cheese
2 tablespoons softened unsalted butter
2 tablespoons shredded Parmesan cheese optional
Pinch of black pepper optional
Instructions
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Spread softened butter on one side of each bread slice.
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Turn slices over and spread pesto evenly on the unbuttered side of two slices.
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Top pesto with mozzarella and Parmesan, covering the surface evenly.
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Place remaining bread slices on top, buttered side facing outward.
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Heat a skillet over medium-low heat and place sandwiches in the pan.
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Cook for 3 to 4 minutes until golden brown, then flip carefully.
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Cook the second side for another 3 to 4 minutes until cheese is fully melted.
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Remove from skillet, rest for 1 minute, slice, and serve warm.