Best Philly Cheesesteak Meatloaf – A Cheesy Twist on a Classic
A cheesy, savory twist on classic meatloaf, this Philly Cheesesteak Meatloaf is packed with sautéed peppers, onions, provolone cheese, and juicy ground beef — the ultimate comfort food mashup.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Ingredients
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2 lbs ground beef (80/20)
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1 green bell pepper, sliced
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1 onion, diced
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1 cup mushrooms, sliced (optional)
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2 garlic cloves, minced
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¾ cup plain breadcrumbs
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2 large eggs
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1 cup shredded provolone cheese
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2 tbsp Worcestershire sauce
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½ tsp salt
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½ tsp pepper
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½ tsp Italian seasoning
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6–8 slices provolone (for topping)
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1 tbsp olive oil
Instructions
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Preheat oven to 375°F. Grease a loaf pan or line a sheet with foil.
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Sauté peppers, onions, mushrooms (if using), and garlic in olive oil until soft. Cool slightly.
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In a large bowl, combine ground beef, sautéed veggies, breadcrumbs, eggs, seasonings, shredded cheese, and Worcestershire sauce. Mix gently.
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Form into a loaf and place in pan or on prepared baking sheet.
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Bake for 45–55 minutes until internal temp reaches 160°F.
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Add provolone slices on top and bake 5–10 minutes more until melted.
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Let rest 10 minutes before slicing.
Notes
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Use turkey for a lighter version.
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Add red pepper flakes or jalapeños for heat.
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Great for sandwiches the next day.