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Bobby Flay’s Meatloaf Recipe (with a Twist of Bold Flavor)

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Bobby Flay’s meatloaf is a bold, modern take on the classic—featuring ground beef and pork, sautéed veggies, and a smoky chipotle-tomato glaze for a sweet and spicy finish.

Ingredients

Scale

  • 1 lb ground beef

  • 1 lb ground pork

  • 1 red bell pepper, diced

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • ¾ cup panko breadcrumbs

  • ¼ cup milk

  • 2 large eggs

  • ½ cup grated Parmesan (optional)

  • 1 tbsp olive oil

  • 1 tbsp chopped fresh parsley

  • 1 tsp fresh thyme (or ½ tsp dried)

  • Salt and black pepper to taste

Glaze:

  • ½ cup ketchup

  • 1 tbsp Dijon mustard

  • 1–2 tsp chipotle purée (from canned chipotles in adobo)

  • 1 tbsp brown sugar

  • 1 tsp balsamic vinegar

Instructions

  • Preheat oven to 375°F (190°C).

  • Sauté red pepper, onion, and garlic in olive oil until soft. Let cool.

  • Mix breadcrumbs and milk in a bowl and let soak.

  • In a large bowl, combine meats, veggie mix, eggs, breadcrumb mixture, Parmesan, parsley, thyme, salt, and pepper.

  • Shape into a loaf on a parchment-lined baking sheet or place in a loaf pan.

  • Mix glaze ingredients and brush half on top of loaf.

  • Bake for 45–50 minutes, brushing with more glaze halfway through.

  • Rest for 10 minutes before slicing. Serve with remaining glaze

Notes

  • Use turkey or chicken for a lighter version.

  • Add mozzarella inside for a cheesy twist.

  • Freeze cooked slices for quick weeknight meals.

Find it online: https://bitetrovu.com/bobby-flays-meatloaf-recipe-with-a-twist-of-bold-flavor/