Fluffy yet filling, these breakfast protein biscuits combine almond flour, Greek yogurt, and protein powder for a satisfying, nutrient-rich start to your morning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 cup almond flour
1 cup whole wheat flour
2 tbsp unflavored protein powder
1 tbsp baking powder
1/2 tsp salt
6 tbsp cold unsalted butter, cubed
1/2 cup plain Greek yogurt
1 egg
2–3 tbsp milk or almond milk
Instructions
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
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In a large bowl, combine almond flour, whole wheat flour, protein powder, baking powder, and salt.
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Cut in butter until the mixture forms coarse crumbs.
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In a small bowl, whisk yogurt, egg, and milk. Pour into the dry ingredients and stir until just combined.
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Turn dough onto floured surface and gently pat into a rectangle. Fold and pat 2–3 times for layers.
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Cut biscuits with a round cutter and place on the baking sheet.
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Brush tops with milk or egg. Bake for 12–15 minutes, until golden.
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Let rest for 5 minutes before serving warm.