Broccoli Apple Quinoa Salad: 1 Amazing Fresh Favorite
A fresh and hearty Broccoli Apple Quinoa Salad with crisp vegetables, sweet apples, and a light tangy dressing.
Ingredients
1 cup quinoa
2 cups water
2 cups broccoli florets, finely chopped
1 large apple, diced
1/3 cup dried cranberries
1/3 cup sliced almonds or sunflower seeds
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Rinse quinoa under cold water.
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Cook quinoa with water in a saucepan until fluffy, about 12–15 minutes.
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Let quinoa cool completely.
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Chop broccoli, dice apple, and prepare remaining ingredients.
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In a large bowl, combine quinoa, broccoli, apple, cranberries, almonds, onion, and parsley.
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Whisk olive oil, vinegar, honey, mustard, salt, and pepper in a small bowl.
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Pour dressing over salad and toss gently.
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Let sit for 10–15 minutes before serving.
Notes
Cool quinoa fully before mixing to keep textures crisp. Add apples just before serving if making ahead.