Brookies Cookies: 5 Amazing Irresistibly Treats
Soft and fudgy chocolate cookies combining brownie richness with classic cookie texture.
Ingredients
Scale
1 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
2 large eggs
3/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet.
- Melt chocolate chips and butter until smooth.
- Whisk eggs and sugars until slightly thickened.
- Mix melted chocolate into egg mixture and add vanilla.
- Combine dry ingredients and fold into batter.
- Stir in chocolate chips.
- Scoop onto baking sheet and bake 9–11 minutes.
- Cool before serving.
Notes
Chill dough for thicker cookies.
Do not overbake for soft centers.