Brown Butter Bourbon Pecan Chocolate Cookies: 7 Amazing Irresistibly Treats
Rich cookies made with browned butter, bourbon, pecans, and chocolate for a deep, nutty flavor.
Ingredients
Scale
1 cup unsalted butter
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon bourbon
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
1 cup chocolate chips
Instructions
- Brown the butter until golden and nutty, then cool.
- Preheat oven to 350°F and line a baking sheet.
- Mix browned butter with sugars until smooth.
- Add eggs, bourbon, and vanilla.
- Combine flour, baking soda, and salt, then mix into dough.
- Fold in pecans and chocolate chips.
- Scoop onto baking sheet.
- Bake 10–12 minutes until edges are set.
Notes
Chill dough for thicker cookies.
Toast pecans for extra flavor.