Brown Butter Strawberry Peach Pie: 7 Amazing Delicious Layers
A rich fruit pie featuring strawberries and peaches blended with nutty brown butter in a flaky, golden crust.
Ingredients
Scale
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup unsalted butter, cold and cubed
6–8 tablespoons ice water
2 cups fresh strawberries, halved
2 cups fresh peaches, sliced
3/4 cup granulated sugar
1/4 cup brown sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup unsalted butter
1 egg, beaten
1 tablespoon coarse sugar
Instructions
- Prepare dough by mixing flour, salt, sugar, and butter, then add water to form dough. Chill.
- Brown butter until golden and nutty, then cool slightly.
- Mix fruit with sugars, cornstarch, lemon juice, vanilla, and cinnamon. Stir in brown butter.
- Roll out dough and line pie dish.
- Add filling and top with second crust or lattice.
- Brush with egg wash and sprinkle sugar.
- Bake at 400°F for 20 minutes, then 350°F for 30–35 minutes.
- Cool for 2–3 hours before slicing.
Notes
Use ripe but firm fruit for best texture. Let pie cool fully to allow filling to set properly.