Bruschetta Chicken Pasta: 35-Minute Amazing Comfort Meal
Bruschetta Chicken Pasta combines juicy tomatoes, tender chicken, garlic, fresh basil, olive oil, and Parmesan tossed with pasta for a fresh and satisfying meal inspired by classic bruschetta flavors.
Ingredients
12 ounces pasta (penne or rotini)
2 boneless skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
3 cups fresh Roma tomatoes, diced
1 tablespoon balsamic vinegar (optional)
1/2 cup grated Parmesan cheese
1/3 cup fresh basil, chopped
Salt to taste
Black pepper to taste
Instructions
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Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
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Cut chicken into bite-size pieces and season with salt and pepper.
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Heat olive oil in a large skillet over medium heat and cook the chicken until fully cooked and lightly golden. Remove and set aside.
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In the same skillet, sauté garlic briefly until fragrant.
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Add diced tomatoes and cook for about 5 minutes until they soften slightly.
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Stir in balsamic vinegar if using.
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Return the cooked chicken to the skillet and mix with the tomatoes.
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Add the cooked pasta and toss to combine.
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Stir in basil and Parmesan cheese.
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Serve warm with additional Parmesan if desired.
Notes
Fresh tomatoes provide the most authentic bruschetta flavor. Add basil at the end to maintain its fragrance.