Buttery Pecan Snowball Cookies Recipe: 7 Amazing Irresistibly Treats
Soft, buttery cookies filled with pecans and coated in powdered sugar for a classic melt-in-your-mouth treat.
Ingredients
Scale
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans
Instructions
- Preheat oven to 350°F and line a baking sheet.
- Cream butter and powdered sugar until smooth.
- Mix in vanilla extract.
- Add flour and salt, mixing to form dough.
- Fold in chopped pecans.
- Roll dough into small balls and place on baking sheet.
- Bake for 12–15 minutes until lightly golden on the bottom.
- Roll warm cookies in powdered sugar, then coat again after cooling.
Notes
Toast pecans for deeper flavor.
Chill dough if too soft to handle.