Buttery Steak Tortellini – A Comforting 30-Minute Dinner
Creamy, garlicky, and rich, this Buttery Steak Tortellini is packed with tender seared steak and cheese-filled pasta in a luscious butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3–4 servings 1x
Ingredients
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12 oz cheese tortellini
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10 oz sirloin or ribeye steak
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3 tbsp unsalted butter
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1 tbsp olive oil
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3–4 garlic cloves, minced
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1/3 cup grated parmesan
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Salt and pepper, to taste
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Optional: 1/4 cup heavy cream
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Optional: chopped parsley or thyme for garnish
Instructions
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Cook tortellini in salted boiling water according to package directions. Drain and set aside.
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Pat steak dry, season with salt and pepper. Sear in hot skillet with olive oil for 1–2 minutes per side. Remove and rest.
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In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
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Add tortellini to the skillet and toss in the garlic butter. Stir in cream if using.
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Slice the steak and return to the skillet. Add parmesan and toss everything to coat.
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Garnish with herbs and serve warm.
Notes
Add vegetables like spinach or mushrooms for a healthier twist. Leftovers reheat well with a splash of cream or broth.