A crisp and refreshing salad made with grated carrots, fresh apples, and a light tangy dressing.
3 cups grated carrots
2 apples, sliced or grated
2 tablespoons lemon juice
1 tablespoon honey or maple syrup
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup raisins
1/4 cup chopped nuts
Serve fresh for best texture. Adjust sweetness to taste.