Carrot Cake Banana Bread: 5 Amazing Happy Slices
Carrot Cake Banana Bread is a moist, spiced loaf combining ripe bananas and grated carrots for a soft, flavorful, and comforting bake.
Ingredients
Scale
2 ripe bananas
1 cup grated carrots
1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
2 eggs
1/2 cup oil or melted butter
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup walnuts
1/3 cup raisins
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas and mix with eggs, sugar, oil, and vanilla.
- Combine dry ingredients separately.
- Mix dry ingredients into wet mixture.
- Fold in carrots, nuts, and raisins.
- Pour into loaf pan.
- Bake for 50–60 minutes.
- Cool before slicing and serving.
Notes
Use ripe bananas for best flavor. Avoid overmixing. Cool completely before cutting.