A savory breakfast ring packed with shredded chicken, melted cheese, and creamy filling wrapped in flaky biscuit dough. Easy to prepare and perfect for brunch or cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cooked shredded chicken
8 oz cream cheese, softened
1 ½ cups sharp cheddar cheese, shredded and divided
1 (16 oz) can refrigerated biscuit dough
2 green onions, thinly sliced
2 large eggs (one for filling, one for egg wash)
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
Optional: crumbled cooked bacon, hot sauce
Instructions
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Preheat oven to 375°F. Line a baking sheet with parchment paper.
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Mix chicken, softened cream cheese, 1 cup cheddar, green onions, 1 egg, and seasonings in a large bowl.
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Flatten biscuits into 4-inch rounds and arrange in a ring, overlapping edges.
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Spoon chicken mixture evenly around the ring over the dough.
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Fold the ends of the biscuits over the filling and tuck under.
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Brush top with egg wash and sprinkle with remaining cheddar.
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Bake for 20–25 minutes until golden brown and bubbly.
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Let cool 5 minutes before slicing and serving.