A hearty one-skillet meal featuring seasoned beef, crispy fries, and melted cheddar cheese—topped with classic burger fixings for a flavorful twist on a cheeseburger dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef (80/20)
1/2 yellow onion, diced
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
2 tbsp ketchup
1 tbsp yellow mustard
16 oz frozen French fries
2 cups shredded sharp cheddar cheese
1/4 cup sliced dill pickles (optional)
Optional toppings: shredded lettuce, diced tomato, crumbled bacon
Instructions
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Preheat oven to 425°F.
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In a large, oven-safe skillet, brown ground beef over medium-high heat, about 6–8 minutes. Drain grease.
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Add onion and cook for 3 minutes. Stir in garlic and cook for 30 seconds.
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Mix in ketchup, mustard, salt, and pepper. Simmer for 2–3 minutes.
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Spread frozen fries evenly over the beef—do not stir.
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Bake for 20–25 minutes or until fries are crispy.
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Sprinkle cheese on top and return to oven for 5–7 minutes until melted.
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Let cool slightly, then garnish with pickles or other toppings. Serve warm.