A cheesy, garlicky chicken wrap with a crispy finish and a creamy, savory filling. Quick, satisfying, and full of bold flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless skinless chicken breasts or thighs, thinly sliced
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper, to taste
½ tsp Italian herbs
1 cup shredded mozzarella
½ cup shredded cheddar
2 tbsp grated Parmesan
4 large flour tortillas
4 tbsp mayonnaise or plain Greek yogurt
Optional: shredded lettuce, sliced tomato
1 tbsp butter or olive oil for toasting
Instructions
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Combine chicken, garlic, olive oil, salt, pepper, and herbs. Let sit 10–15 minutes.
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Cook chicken in a skillet over medium heat until golden and cooked through, 6–8 minutes.
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Mix all cheeses in a bowl.
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Warm tortillas and spread with mayo or yogurt. Add lettuce, tomato, chicken, and cheese.
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Wrap tightly, fold sides in, and roll.
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Toast in a skillet with butter or oil, 2–3 minutes per side, until crisp and golden.
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Cut and serve warm.