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Cheesy Ground Beef Rice Casserole – A Cozy, Family-Friendly Bake

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A creamy, cheesy casserole featuring seasoned ground beef, rice, and melty cheddar — perfect for family dinners or comforting leftovers.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 2 cups cooked white rice

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 (10.5 oz) can diced tomatoes, undrained

  • 1 (10.5 oz) can cream of mushroom soup

  • ½ cup milk

  • 2½ cups shredded cheddar cheese, divided

  • 1 tsp paprika

  • ½ tsp chili powder (optional)

  • Salt and pepper, to taste

  • Optional: chopped parsley or green onions for garnish

Instructions

  • Cook rice and set aside. Preheat oven to 375°F.

  • In a skillet, brown beef. Drain excess fat. Add onion and garlic; cook until soft.

  • Stir in spices and diced tomatoes. Simmer for 5 minutes.

  • Add soup and milk, stirring until creamy. Fold in rice and 1½ cups cheese.

  • Transfer mixture to a greased 9×13 baking dish. Top with remaining cheese.

  • Bake uncovered for 20–25 minutes until cheese is melted and bubbly.

  • Rest 5 minutes, garnish if desired, and serve hot.

Notes

  • Use day-old rice for best texture.

  • Add vegetables like corn or spinach for variation.

  • Store leftovers for up to 3 days, or freeze for later.

Find it online: https://bitetrovu.com/cheesy-ground-beef-rice-casserole-a-cozy-family-friendly-bake/