A warm, cheesy casserole made with seasoned ground beef, tender rice, and a creamy sauce. Great for family meals, leftovers, and freezer prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 lb ground beef
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¾ cup uncooked long-grain rice (or 2 cups cooked)
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1 medium onion, chopped
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2–3 garlic cloves, minced
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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2 cups shredded cheddar cheese, divided
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½ tsp paprika
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Salt and black pepper to taste
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1 tbsp oil or butter
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Optional: ½ cup diced bell pepper or 1 cup mixed vegetables