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Cheesy Hamburger Hashbrown Casserole: A Comfort Food Classic for Any Night

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A hearty and comforting casserole made with seasoned ground beef, crispy hashbrowns, and layers of creamy, cheesy goodness. Perfect for family dinners, potlucks, or make-ahead meals.

Ingredients

Scale

  • 1 lb ground beef

  • 1 small onion, diced

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika

  • Salt and pepper to taste

  • 1 (10.5 oz) can cream of mushroom soup

  • 1 cup sour cream

  • 2 cups shredded sharp cheddar cheese, divided

  • 1 (30 oz) bag frozen shredded hashbrowns

Instructions

  • Preheat oven to 375°F (190°C).

  • In a skillet, cook ground beef and onion over medium heat until browned. Drain excess grease.

  • Add garlic powder, paprika, salt, and pepper. Stir well.

  • In a large bowl, combine beef mixture, cream of mushroom soup, sour cream, 1 cup cheese, and frozen hashbrowns.

  • Spread into a greased 9×13-inch baking dish.

  • Top with remaining cheese.

  • Bake uncovered for 40–45 minutes, until bubbly and golden.

  • Let rest 10 minutes before serving.

Notes

  • Substitute ground turkey for a lighter version.

  • Add green peppers, corn, or jalapeños for variety.

  • Top with crispy onions or crushed chips before baking for extra crunch.

  • Keeps well refrigerated up to 4 days.

Find it online: https://bitetrovu.com/cheesy-hamburger-hashbrown-casserole-a-comfort-food-classic-for-any-night/