Cheesy Hamburger Rice Casserole: A Comforting Weeknight Favorite
A comforting, cheesy, and satisfying casserole made with seasoned ground beef, fluffy rice, and melty cheddar cheese—perfect for weeknight dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 garlic cloves, minced
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2 cups cooked white rice
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk or broth
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2 cups shredded cheddar cheese (divided)
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika (optional)
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1 cup frozen peas or diced bell pepper (optional)
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Nonstick spray for baking dish
Instructions
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Preheat oven to 350°F (175°C).
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In a skillet over medium heat, brown ground beef until no longer pink. Drain excess fat.
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Add diced onion; cook 3–4 minutes until translucent. Stir in garlic; cook 30 seconds.
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In a bowl, combine soup, milk, 1½ cups cheese, and seasonings.
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In a greased 9×13-inch baking dish, mix beef mixture, cooked rice, and optional vegetables.
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Pour sauce over and stir to combine.
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Top with remaining cheese.
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Bake 25–30 minutes until bubbly. Broil 2–3 minutes for a crisp top, if desired.
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Let rest 5–10 minutes before serving.
Notes
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Substitute brown rice or ground turkey for variation.
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Add taco seasoning for a Tex-Mex flavor.
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Freeze unbaked for up to 3 months.
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Serve with salad or steamed greens