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Cheesy Hamburger Rice Casserole with Ground Beef: A Cozy, Crowd-Pleasing Classic

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This cheesy hamburger rice casserole is a comforting, one-pan meal made with seasoned ground beef, creamy mushroom soup, long-grain rice, and melted cheddar cheese. Perfect for busy weeknights or make-ahead dinners.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 1 small yellow onion, diced

  • 2 cloves garlic, minced

  • 1 can (10.5 oz) cream of mushroom soup

  • 2 cups beef broth (low-sodium)

  • 1 cup uncooked long-grain white rice

  • 1 ½ tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika

  • ½ tsp dried thyme

  • 1 tsp Worcestershire sauce (optional)

  • 2 cups shredded cheddar cheese

  • Cooking spray or butter for greasing

Instructions

  • Preheat oven to 350°F (175°C).

  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.

  • Add diced onion and garlic; sauté until translucent (3–4 minutes).

  • Stir in soup, broth, seasonings, and Worcestershire sauce. Mix well.

  • Stir in uncooked rice and remove from heat.

  • Grease a 9×13” baking dish and pour in the mixture. Cover tightly with foil.

  • Bake for 50–60 minutes, removing foil in the last 10 minutes.

  • Sprinkle cheese over top and return to oven uncovered for 10 minutes until melted.

  • Let rest for 5–10 minutes before serving.

Notes

  • Use brown rice for a fiber-rich version (increase broth and bake time).

  • Add frozen peas or diced veggies for extra nutrition.

  • Top with crushed fried onions for texture.

  • Leftovers keep in the fridge for 3–4 days or freeze for up to 3 months.

Find it online: https://bitetrovu.com/cheesy-hamburger-rice-casserole-with-ground-beef-a-cozy-crowd-pleasing-classic/