Cheesy Meatloaf Casserole – A Family-Friendly Comfort Classic
A hearty, family-style casserole layered with seasoned meatloaf, creamy mashed potatoes, and melty cheddar cheese — baked to bubbly perfection.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6–8 servings 1x
Ingredients
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1½ lbs ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 egg
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½ cup breadcrumbs
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2 tbsp ketchup
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1 tbsp Worcestershire sauce
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Salt and pepper, to taste
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2 lbs potatoes, peeled and chopped
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4 tbsp butter
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½ cup milk
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1½–2 cups shredded cheddar cheese
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Optional: sour cream or cream cheese for mashed potatoes
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Optional: parsley, paprika for garnish
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix ground beef, onion, garlic, egg, breadcrumbs, ketchup, Worcestershire, salt, and pepper.
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Press mixture into a greased 9×13-inch baking dish. Bake for 25–30 minutes.
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Meanwhile, boil potatoes until tender. Drain and mash with butter, milk, and seasonings.
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Remove meatloaf from oven, drain excess grease. Spread mashed potatoes evenly on top.
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Sprinkle with shredded cheese. Bake another 15 minutes until bubbly.
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Optional: broil for 2–3 minutes for a golden top. Let rest before serving.
Notes
Use ground turkey for a lighter version. Add chopped veggies to the meat mixture. Great for leftovers or make-ahead meals.